Varietal Composition: 53% Touriga Nacional, 47% Tinta Cao
Vineyard / AVA: Gold Vineyard, Rogue Valley AVA
Aging & Cooperage: Aged 30 months in neutral American Oak Barrels
Cases Available: 27 cases
Wine Maker: John Quionnes
Tasting Notes: Traditional Port-Style wine. Deliciously concentrated flavors of boysenberry and blackberry, folded into an impressively balanced long finish. Berry aromas – blackberry, boysenberry, black raspberry – jump from the glass, and the flavors match the aromas as the wine coats the mouth in preparation for a long and sweet (and not even slightly hot) finish.
Enjoy: Serve at room temperature with food to enhance the aromas.
Pairings: Roasted rosemary and garlic lamb, Grilled Ribeye Steak, Venison or wild duck, Mushroom stews, Lentil or bean dishes, Dark chocolate, Aged sheep’s milk cheese or intense blue cheese.
Manufacturer’s Suggested Retail Bottle Price: $60.00
Manufacturer’s Suggested Retail Case Price: $700.00
Varietal Composition: 53% Touriga Nacional, 47% Tinta Cao
Vineyard / AVA: Gold Vineyard, Rogue Valley AVA
Aging & Cooperage: Aged 30 months in neutral American Oak Barrels
Cases Available: 27 cases
Wine Maker: John Quionnes
Tasting Notes: Traditional Port-Style wine. Deliciously concentrated flavors of boysenberry and blackberry, folded into an impressively balanced long finish. Berry aromas – blackberry, boysenberry, black raspberry – jump from the glass, and the flavors match the aromas as the wine coats the mouth in preparation for a long and sweet (and not even slightly hot) finish.
Enjoy: Serve at room temperature with food to enhance the aromas.
Pairings: Roasted rosemary and garlic lamb, Grilled Ribeye Steak, Venison or wild duck, Mushroom stews, Lentil or bean dishes, Dark chocolate, Aged sheep’s milk cheese or intense blue cheese.
Manufacturer’s Suggested Retail Bottle Price: $60.00
Manufacturer’s Suggested Retail Case Price: $700.00